Cream, icecream, or custard?
Thu, 2006-11-02 16:30
#1
Cream, icecream, or custard?
What's your favourite pudding lubricant?
I don't like icecream with hot puddings, the difference in temperature really annoys me, I'm not even that keen on it with room temperature puddings. And I don't like lumpy custard.
(yes I only started this thread so I could use the term 'pudding lubricant')
(well, that and I'm bored)
There's nothing more mind-teasing than the incomprehensible eagerly avowed -
Dennett
The All New Pepsoid the Second!
The All New Pepsoid the Second!