Thoughts upon the difference between beer and wine
By alphadog1
- 297 reads
Once made from hops beer is drank not savoured.
Its glugged and guzzled -not quaffed: sloshed down
Either from aluminium cans or in pint –or if destitute
Half pint glasses or –if one feels the need to pose-
In bottles .
Once it was the food and the wages of the poor.
It was flushed into growing stomachs from flagons:
Thick skin covered goblets of various sizes
Given by ruddy faced mistresses who would smile coyly,
As they inserted the gold coins between their raised and heavy
Rounded heaving breasts,
And from the eye winking of a promise of pleasure to come…
Beer comes in many flavours and has connections to stalwarts
Who rub their pubic beards: quote from olde folk songs
Then shout loudly through jabbering lips And wobbling teeth
About their hatred of Lager
Which is another beer But is full of “enzymes”
And is just not the same as “old” or “peculiar”
Or other names that sound the same,
For some reason I cannot intellectually gain.
Beer is designed to be entirely soporific
But without the love of feeling it.
And though its intention is to ease the tongue
In truth it deadens the heart
Slackens the tongue and then the mind.
Beer is an easy lay. Like a whore
She pleases her ponces as she pours herself into you,
She then leaves the room and the man just unsatisfied.
But once made from the fruit of the vine Wine needs slow time…
It needs to be savoured In long sips with even longer pauses ,
Taken from fine crystal glasses that reflect the light just right.
Once it was the food of the Gods, And where Dionysus and Pan roved
So also flowed passion and desire And with that all the freedom
That is spent away from dire drudgery Of this passionless and soulless life.
Wine has been compared to blood And drunk near to Vampiric
To infuse the soul the mind and then finally the entire body
In a moment of near ecstasy that cannot be compared to.
Wine unlike beer- already naked- has to be undressed
Slowly stripped upon the palate And –as with sandalwood upon the skin-
It has to be massaged sensually into The soft supple skin of the brain
This is how a fine wine can extol a mortal frame In a celebration of daze.
I have to say I have over indulged in both and prefer the delicacy of wine.
I like to savour the taste and the words that readily flow within it.
So forgive me if I say I will not pull you like a beer
Instead allow me –if you will- to revel in the revealing of you
And as I dwell upon the words
You craft so artfully and well with tease and play
Let me take of you as I would wine
For play with wine Is fine play indeed.
© adh2014
- Log in to post comments