http://www.abctales.com/mcmanaman/fish_sestina
I liked this but I think it needs to be cooked down and reduced, like a sauce, to highten its flavour.
There's loads of good stuff in it, but it's a bit watery. What it needs is less volume, so that the individual flavours can become more pronounced.
I reckon it'd be possible to boil it down by half.
What does anyone else reckon?