Varieties

The finest sauce encoats the substrate,

A silk kimono on the lady's back.

Salted, unctuous, spread so smooth.

Draped, not flung there. Tight not slack.

Oils various can be used, though

Why choose cheaply when you wish to impress?

Extra Virgine is hard to surpass:

Oh why choose Orlon when you wish to undress

the lady, and taste her bare skin against

your teeth so white. Why would you

Go to such exquisite lengths when

You gobble, you snort and tear and bite?

The finest sauce enfolds the treasure,

Giving dimension to the sustenance.

Take time to pleasure your tastes, they'll reward you.

Take time. Experience the delicious wait.