At the Restaurant

By luigi_pagano

Sat, 19 Oct 2019
  • 1147 reads
6 comments
 
The reason I am here
is that I'm a gourmet
and am not satisfied
with a simple buffet.
 
The last time I spoke
to the chef, I told him
to cook me pheasant.
And it wasn't on a whim.
 
Last year when I ate it
it tasted very pleasant.
The desire for it now
seemed to me apparent.
 
The wine I drank with it
was a supple Pinot Noir,
a red delectable nectar
as smooth as the Loire.
 
Who tickled the ivories
as we sampled the food?
The “Moonlight Sonata”
sounded ever so good.
 
© Luigi Pagano 2019
Certificate U
Poem
Mutevoli pensieri
Inspiration Point (work that responds to our weekly writing cue)

Comments

Submitted by Insertponceyfre... on

Nice Ip response Luigi - andI like that candelabra on the table too!

 

Submitted by luigi_pagano on

I have been watching the proceedings in the House of Commons and to borrow a well known phrase I thank the Honourable Lady for her assessment. I was expecting a vote of confidence. wink

Luigi x

 

Submitted by agnosticnun on

Sounds tasty!

Kristi

Submitted by luigi_pagano on

Not to everyone's taste judging by the response. frown
Thanks for reading and commenting Kristi. Much obliged.

Luigi x

 

Submitted by Tom Brown on

The good life, living it up! Two excited boys starry eyed naughty little brats, the lady stunning mystery smiles, soft candle light panflute music whispering words of love and wonderful only the best gourmet. Spare no expenses. It was worthwile.

 

Submitted by luigi_pagano on

The perfect setting. wink

Cheers/