Trapped

By Richard L. Provencher

Sun, 06 Dec 2020
  • 731 reads
5 comments
 

Lobsters are

salty

and anxious

as they

scurry and

claw-wrestle

for a

little space

inside

their slatted

lobster

pot space.

 

 

Certificate U
Poem
TOPSY-TURVY
Nature

Comments

Submitted by Richard L. Prov... on

 

Richard L. Provencher

Submitted by Nolan on

Apparantly they cook lobsters live, is it so Richard? Does sound terribly cruel &

 

Submitted by Richard L. Prov... on

Hi Nolan, yes for about 20 minutes for what ever is in the pot. My wife whose dad fished lobster said they pass away very quickly. They turn red after being cooked, yummy. They are not cheap, about ten to twelve dollars a pound. Be safe. 

Richard L. Provencher

Submitted by Nolan on

Unbelievable

 

Submitted by Richard L. Prov... on

Google how Muslims prepare their pork by a Halal method. I saw it on TV about a year ago. We are expecting much rain for the next three days. Be safe. 

Richard L. Provencher