Hot and Cold

Blowing Hot and Cold

This product can be heated up
or served directly, on a plate
It may be placed into a tup-
perware container, to refrigerate
and then consumed. For best effect
use pots of glass or terracotta.
On no account should it be kept
for more than five days. If a hotter
pudding is desired, you may
add curry; but you might, however,
prefer the more traditional way
of serving cold. As mentioned, never
Consume after the stated time
Of five days, after which the peas
Will not be fresh or in their prime
Or subject to our guarantees.