The Making of a Perfect Kiss

By Art of the Diver

Sun, 20 Oct 2013

Ah yes, a superb presentation and balance

tasted is the slightest hint of blackberry and star anise

there expertly hidden, within the glowing texture of the pear

subtly enhanced by an opposing tartness, within its glaze

Long and delicately lingering, as only sweet aniseed can

when plated with such passion on display

How could I not enjoy, such a labor of love so dear?

Oh my you excel in every respect, far beyond the rest

How could I not fall madly, hopelessly in love

when confronted by such a passionate entrée

of your lips and your exquisite, lingering taste

Now nothing in this world, could ever surpass this one, perfect kiss…

* Words by Rob Pearldiver *