Shadowy Visions Of The Past
By skinner_jennifer
- 1532 reads
These days you've probably seen
more interesting cupboards than
mine, but lately I haven't felt the
need to shower my taste buds in
the joys that chocolate brings to most,
though I do recall younger times
ensconced on the settee with a
piece of devils food cake...
especially made with my own
fair hands; absorbing each velvety
mouthful with enthusiasm,
I remember every detail; biting into
that lure of tempting, dark, rich;
buttery topping – followed by the
overwhelming avalanche of flaky
sponge, with yet more icing wrapped
in an outpouring of sweetness that
melted in my mouth.
Many gaze with countenance at
cookbooks with alluring sugar rush,
adulation for the skillfully enhanced
images; leaving the chocolate cake
devotee with mouth-watering desire.
But these recipes are but a shadowy
visions of the past for me.
Photo is my own.
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Comments
Mouth watering!
Mouth watering! All the best Jenny! Tom
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Interesting that tastes can
Interesting that tastes can change. I think sometimes you just need a change. I remember once a teenage son, saying with surprise that he suddenly didn't seem to want chocolate. I noted how much Christmas chocolate he had guzzled without realising. I think his taste quickly returned, but maybe more moderate.
I enjoy chocolate cakes, but ordinary chocolate, bars, or hot chocolate drinks more. Rhiannon
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I agree with Tom - sounds
I agree with Tom - sounds amazing! I like a good piece of chocolate cake every now and again, but it can be quite hard to find! Thanks for all the chocolatey memories Jenny!
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Devils food cake sounds
Devils food cake sounds outstanding. Another enjoyable reverie, Jenny. And a yummy one too. Nicely done. Paul
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I'm reading about Babi Yar. A
I'm reading about Babi Yar. A different kind of obssession with food. But we all need to eat. That's what makes us human as you show with a nice slice of humour.
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Well done Jenny!
Well done Jenny! I get so few I hardly notice ... Tom
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I'm just home from a holiday.
I'm just home from a holiday.
I always eat too much when I'm on holiday. I think it's something to do with human nature.
But now I'm trying to get back to my fighting weight and your very descriptive words, lovely as the are, haven't helped a bit.
I hope next week's inspirational point is lettuce.
Turlough
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